3.0
Soup
This beautifully illustrated book is packed full of recipes the entire family will love. With chapters such as Pasta and Noodles, Meat, and Winter Vegetables, you can turn any surplus items in your refrigerator into a delicious meal. In a handy, compact format, this book is perfect for taking with you to the farmer's market or supermarket.
CookingCourses & DishesSoups & Stews
RELEASED2009
PUBLISHERDK Pub.
LENGTH352
LANGUAGEEN
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Eric Matthew Schlosser is an American journalist and author known for investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
3.0
Soup
This beautifully illustrated book is packed full of recipes the entire family will love. With chapters such as Pasta and Noodles, Meat, and Winter Vegetables, you can turn any surplus items in your refrigerator into a delicious meal. In a handy, compact format, this book is perfect for taking with you to the farmer's market or supermarket.
CookingCourses & DishesSoups & Stews
RELEASED2009
PUBLISHERDK Pub.
LENGTH352
LANGUAGEEN
Eric Matthew Schlosser is an American journalist and author known for investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
