5.0
Chew on this Everything You Don't Want to Know about Fast Food
In this "New York Times" bestseller, Schlosser ("Fast Food Nation") and Wilson unwrap the fast-food industry, offering a behind-the-scenes look at a business that both feeds and feeds off the young. This paperback edition includes a discussion guide, a new Afterword, and supplemental information with healthy eating resources for kids.
Juvenile NonfictionCooking & FoodHealth & Daily LivingSocial ScienceCustoms, Traditions, AnthropologyYoung Adult Nonfiction
RELEASED2006
PUBLISHERHoughton Mifflin Harcourt
LENGTH318
LANGUAGEEN
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Eric Matthew Schlosser is an American journalist and author known for investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
5.0
Chew on this Everything You Don't Want to Know about Fast Food
by Eric Schlosser, Charles Wilson
In this "New York Times" bestseller, Schlosser ("Fast Food Nation") and Wilson unwrap the fast-food industry, offering a behind-the-scenes look at a business that both feeds and feeds off the young. This paperback edition includes a discussion guide, a new Afterword, and supplemental information with healthy eating resources for kids.
Juvenile NonfictionCooking & FoodHealth & Daily LivingSocial ScienceCustoms, Traditions, AnthropologyYoung Adult NonfictionAnimalsBusiness & Economics
RELEASED2006
PUBLISHERHoughton Mifflin Harcourt
LENGTH318
LANGUAGEEN
Eric Matthew Schlosser is an American journalist and author known for investigative journalism, such as in his books Fast Food Nation (2001), Reefer Madness (2003), and Command and Control: Nuclear Weapons, the Damascus Accident, and the Illusion of Safety (2013).
