From Julia Child's Kitchen
by Julia Child
Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.
CookingRegional & EthnicFrench
RELEASED1975
PUBLISHERKnopf
LENGTH687
LANGUAGEEN
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
From Julia Child's Kitchen
by Julia Child
Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.
CookingRegional & EthnicFrench
RELEASED1975
PUBLISHERKnopf
LENGTH687
LANGUAGEEN
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
