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Mastering the Art of French Cooking by Simone Beck, Julia Child, Louisette Bertholle - WordSea
Mastering the Art of French Cooking
by Simone Beck, Julia Child, Louisette Bertholle
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This is a cookery book of French cooking.
Cooking
Regional & Ethnic
French
RELEASED
1987
PUBLISHER
Penguin Books
LENGTH
768
LANGUAGE
EN
Details
View editions
Mastering the Art of French Cooking
by Simone Beck, Julia Child, Louisette Bertholle
Add to library
Sign in to rate this book
This is a cookery book of French cooking.
Cooking
Regional & Ethnic
French
RELEASED
1987
PUBLISHER
Penguin Books
LENGTH
768
LANGUAGE
EN
Details
View editions