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Nose to Tail Eating
by
Fergus Henderson
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A collection of simple traditional British dishes with a strong carnivorous bent by one of London's young chefs.
National & regional cuisine
United Kingdom, Great Britain
RELEASED
2000
PUBLISHER
Pan Macmillan
LENGTH
221
LANGUAGE
EN
Details
View editions
Nose to Tail Eating
by
Fergus Henderson
Add to library
Sign in to rate this book
A collection of simple traditional British dishes with a strong carnivorous bent by one of London's young chefs.
National & regional cuisine
United Kingdom, Great Britain
RELEASED
2000
PUBLISHER
Pan Macmillan
LENGTH
221
LANGUAGE
EN
Details
View editions
Nose to Tail Eating by Fergus Henderson - WordSea
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