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Nose to Tail Eating A Kind of British Cooking by Fergus Henderson - WordSea
Nose to Tail Eating A Kind of British Cooking
by
Fergus Henderson
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A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal.
General cookery
Cooking
RELEASED
2004
PUBLISHER
Bloomsbury
LENGTH
256
LANGUAGE
EN
Details
View editions
Nose to Tail Eating A Kind of British Cooking
by
Fergus Henderson
Add to library
Sign in to rate this book
A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal.
General cookery
Cooking
RELEASED
2004
PUBLISHER
Bloomsbury
LENGTH
256
LANGUAGE
EN
Details
View editions
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