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The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker - WordSea

The Joy of Cooking cover

4.8

The Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

CookingRegional & EthnicAmerican

RELEASED1985

PUBLISHERSimon & Schuster Books For Young Readers

LENGTH930

LANGUAGEEN

The Joy of Cooking cover

4.8

The Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker

This lay-flat paperback format of the 1997 edition is truly an indispensable and beloved reference and recipe source for home cooks concerned about freshness, nutrition, and taste.

CookingRegional & EthnicAmerican

RELEASED1985

PUBLISHERSimon & Schuster Books For Young Readers

LENGTH930

LANGUAGEEN

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