More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions you've come to expect from theJoy of Cooking* Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves* Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel-colored jams and jellies* Timesaving techniques from microwave oven jams to quick pickles, classic recipes such asStrawberry JamandCanned Tomatoesas well as exciting new recipes includingChristmas ConservesandFour Citrus Marmalade