牡蠣之書
Language:Chinese.Publisher: Catcher publication of the U.S. citizenship of MFK Fisher factual arguments in the book. together anecdotes about oyster marine life. and cooking tips. She described the oyster dishes to make a variety of cooking methods. and takes the reader with steeped in this exquisite food which satisfy Yan .... Fisher has a skill. you can talk about the matter of diet. any time is quite true talk about world affairs turn her taste experience for her inspiration Quan. from the taste experience. diet allusions. cooking principle to human well-being. good times or bad morals. life thinking. keen flowing everywhere reflected in its writing. mind. On the World machine front. - Han Liang Lu sequence
Cooking (Oysters)GastronomyOysters
RELEASED2004
PUBLISHER麥田出版
LENGTH192
LANGUAGEZH
Mary Frances Kennedy Fisher was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote some 27 books, including a translation of *The Physiology of Taste* by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose." - Wikipedia
牡蠣之書
Language:Chinese.Publisher: Catcher publication of the U.S. citizenship of MFK Fisher factual arguments in the book. together anecdotes about oyster marine life. and cooking tips. She described the oyster dishes to make a variety of cooking methods. and takes the reader with steeped in this exquisite food which satisfy Yan .... Fisher has a skill. you can talk about the matter of diet. any time is quite true talk about world affairs turn her taste experience for her inspiration Quan. from the taste experience. diet allusions. cooking principle to human well-being. good times or bad morals. life thinking. keen flowing everywhere reflected in its writing. mind. On the World machine front. - Han Liang Lu sequence
Cooking (Oysters)GastronomyOysters
RELEASED2004
PUBLISHER麥田出版
LENGTH192
LANGUAGEZH
Mary Frances Kennedy Fisher was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote some 27 books, including a translation of *The Physiology of Taste* by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose." - Wikipedia
