Wohlgeschmack und Widerwillen die Rätsel der Nahrungstabus
Der amerikanische Anthropologe zeigt, dass sich religiöse Nahrungstabus und die Essgewohnheiten des Menschen überhaupt in aller Welt und zu allen Zeiten oft ganz einfach aus biologischen, ökologischen, ökonomischen oder politischen Fakten erklären lassen.
Subjects
RELEASED1988
PUBLISHERKlett-Cotta
LENGTH308
LANGUAGEDE
Marvin Harris (August 18, 1927 – October 25, 2001) was an American anthropologist. He was born in Brooklyn, New York City. A prolific writer, he was highly influential in the development of cultural materialism. In his work, he combined Karl Marx's emphasis on the forces of production with Thomas Malthus's insights on the impact of demographic factors on other parts of the sociocultural system. **Source**: <a href="https://en.wikipedia.org/wiki/Marvin_Harris">Marvin Harris</a> on Wikipedia (Wikipedia contributors, <a href="https://en.wikipedia.org/wiki/Wikipedia:Text_of_Creative_Commons_Attribution-ShareAlike_3.0_Unported_License">CC BY-SA 3.0</a>).
Wohlgeschmack und Widerwillen die Rätsel der Nahrungstabus
Der amerikanische Anthropologe zeigt, dass sich religiöse Nahrungstabus und die Essgewohnheiten des Menschen überhaupt in aller Welt und zu allen Zeiten oft ganz einfach aus biologischen, ökologischen, ökonomischen oder politischen Fakten erklären lassen.
Subjects
RELEASED1988
PUBLISHERKlett-Cotta
LENGTH308
LANGUAGEDE
Marvin Harris (August 18, 1927 – October 25, 2001) was an American anthropologist. He was born in Brooklyn, New York City. A prolific writer, he was highly influential in the development of cultural materialism. In his work, he combined Karl Marx's emphasis on the forces of production with Thomas Malthus's insights on the impact of demographic factors on other parts of the sociocultural system. **Source**: <a href="https://en.wikipedia.org/wiki/Marvin_Harris">Marvin Harris</a> on Wikipedia (Wikipedia contributors, <a href="https://en.wikipedia.org/wiki/Wikipedia:Text_of_Creative_Commons_Attribution-ShareAlike_3.0_Unported_License">CC BY-SA 3.0</a>).
