Une mariée à Dijon
Souvenirs des trois années passées à Dijon en 1929 par l'auteur âgée de vingt ans et tout juste mariée.
Subjects
RELEASED2001
PUBLISHERÉditions du Rocher
LENGTH230
LANGUAGEFR
Mary Frances Kennedy Fisher was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote some 27 books, including a translation of *The Physiology of Taste* by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose." - Wikipedia
Une mariée à Dijon
by Mary Frances Kennedy Fisher
Souvenirs des trois années passées à Dijon en 1929 par l'auteur âgée de vingt ans et tout juste mariée.
Subjects
RELEASED2001
PUBLISHERÉditions du Rocher
LENGTH230
LANGUAGEFR
Mary Frances Kennedy Fisher was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote some 27 books, including a translation of *The Physiology of Taste* by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked, "I do not know of anyone in the United States who writes better prose." - Wikipedia
