In Delia Smith's Winter Collection the popular chef celebrated traditional seasonal favorites, and in this new book she shows how o bring the pleasures of summer into the kitchen throughout the year.In Delia Smith's Summer Collection Smith introduces unusual but increasingly popular ingredients like lemon grass, fresh coriander, and sorrel. The subtle influences of Californian, Italian, Spanish, Greek, and Asian flavors transform more familiar dishes into fresh delights. Smith includes new techniques for grilling and roasting vegetables, recipes for homemade ice creams, vegetable and meat barbecues, and a section on preserves to recapture some of the flavors of summer in the dark days of winter.