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With Bold Knife and Fork
by M. F. K. Fisher
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The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.
INTERNATIONAL COOKING
GASTRONOMY
RELEASED
1996
PUBLISHER
Smithmark
LENGTH
318
LANGUAGE
EN
Details
View editions
With Bold Knife and Fork
by M. F. K. Fisher
Add to library
Sign in to rate this book
The author shares her kitchen philosophy and offers advice on preparing appetizers, soups, casseroles, and other dishes.
INTERNATIONAL COOKING
GASTRONOMY
RELEASED
1996
PUBLISHER
Smithmark
LENGTH
318
LANGUAGE
EN
Details
View editions
With Bold Knife and Fork by M. F. K. Fisher - WordSea