4.0
In Defense of Food
Nutritionnyt:paperback_nonfiction=2009-10-25Food habitsNew York Times bestsellerNew York Times BestsellerFood
RELEASED2008
PUBLISHERPenguin Group USA, Inc.
LANGUAGEEN
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism. He writes about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.
4.0
In Defense of Food
Nutritionnyt:paperback_nonfiction=2009-10-25Food habitsNew York Times bestsellerNew York Times BestsellerFoodResearchCooking & Food
RELEASED2008
PUBLISHERPenguin Group USA, Inc.
LANGUAGEEN
Michael Pollan is an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism. He writes about the places where nature and culture intersect: on our plates, in our farms and gardens, and in the built environment.
