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Food in the Social Order Studies of Food and Festivities in Three American Communities by Mary Douglas - WordSea
Food in the Social Order Studies of Food and Festivities in Three American Communities
by
Mary Douglas
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Book by
Social Science
Anthropology
Cultural & Social
Archaeology
Reference
RELEASED
1984
PUBLISHER
Russell Sage Foundation
LENGTH
292
LANGUAGE
EN
Details
View editions
Mary Douglas
British anthropologist
British anthropologist
Food in the Social Order Studies of Food and Festivities in Three American Communities
by
Mary Douglas
Add to library
Sign in to rate this book
Book by
Social Science
Anthropology
Cultural & Social
Archaeology
Reference
RELEASED
1984
PUBLISHER
Russell Sage Foundation
LENGTH
292
LANGUAGE
EN
Details
View editions
Mary Douglas
British anthropologist
British anthropologist
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