La Methode An Illustrated Guide to the Fundamental Techniques of Cooking
A cook's reference work. James Pépin continues the lessons of his book La Technique. Each book individually is a cook's apprenticeship.
CookingRegional & EthnicAmerican
RELEASED1979
PUBLISHERTimes Books
LENGTH390
LANGUAGEEN
La Methode An Illustrated Guide to the Fundamental Techniques of Cooking
A cook's reference work. James Pépin continues the lessons of his book La Technique. Each book individually is a cook's apprenticeship.
CookingRegional & EthnicAmerican
RELEASED1979
PUBLISHERTimes Books
LENGTH390
LANGUAGEEN
