The Concise Larousse Gastronomique The World's Greatest Cookery Encyclopedia
A comprehensive guide with recipes, tips and origins of almost every dish in history. Developments in appliances, nutrition and culinary knowledge are included.
Cooking
RELEASED1999
PUBLISHERHamlyn
LENGTH1436
LANGUAGEEN
French chef (1865-1948)
The Concise Larousse Gastronomique The World's Greatest Cookery Encyclopedia
A comprehensive guide with recipes, tips and origins of almost every dish in history. Developments in appliances, nutrition and culinary knowledge are included.
Cooking
RELEASED1999
PUBLISHERHamlyn
LENGTH1436
LANGUAGEEN
French chef (1865-1948)
