Madhur Jaffrey's World of the East Vegetarian Cooking
by Madhur Jaffrey
Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts
VEGETARIAN COOKINGCOOKING, ASIAN
RELEASED1981
PUBLISHERKnopf
LENGTH460
LANGUAGEEN
Madhur Jaffrey's World of the East Vegetarian Cooking
by Madhur Jaffrey
Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts
VEGETARIAN COOKINGCOOKING, ASIAN
RELEASED1981
PUBLISHERKnopf
LENGTH460
LANGUAGEEN