The River Cottage Year
In this, the follow-up to his bestselling River Cottage Cookbook, Hugh Fearnley-Whittingstall writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of the past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying.
Cooking
RELEASED2003
PUBLISHERHodder & Stoughton
LENGTH255
LANGUAGEEN
A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food. His books, journalism and series for Channel 4 have earned him a huge popular following. Hugh started living in the original River Cottage in rural Dorset in 1998, determined to start growing and rearing some of his own food. His steep learning curve was documented in the *Escape to River Cottage* series (1999), which won him a big audience. Following this success, and the publication of *The River Cottage Cookbook* (2001) which won several awards, he was able to establish River Cottage HQ near Bridport in 2004. <sup>[1][1]</sup> [1]: http://www.rivercottage.net/Page~59/Hugh.aspx
The River Cottage Year
by Hugh Fearnley-Whittingstall
In this, the follow-up to his bestselling River Cottage Cookbook, Hugh Fearnley-Whittingstall writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of the past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying.
Cooking
RELEASED2003
PUBLISHERHodder & Stoughton
LENGTH255
LANGUAGEEN
A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food. His books, journalism and series for Channel 4 have earned him a huge popular following. Hugh started living in the original River Cottage in rural Dorset in 1998, determined to start growing and rearing some of his own food. His steep learning curve was documented in the *Escape to River Cottage* series (1999), which won him a big audience. Following this success, and the publication of *The River Cottage Cookbook* (2001) which won several awards, he was able to establish River Cottage HQ near Bridport in 2004. <sup>[1][1]</sup> [1]: http://www.rivercottage.net/Page~59/Hugh.aspx
