Harold McGee
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On Food and Cooking The Science and Lore of the Ki...
1988
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Nose Dive A Field Guide to the World's Smells
2022
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Modern Gastronomy A to Z
2009
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Keys to Good Cooking A Guide to Making the Best of...
2010
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The Curious Cook
1992
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Six Mi'kmaq Stories
2011
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McGee on Food & Cooking An Encyclopedia of Kitchen...
2004
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La cocina y los alimentos: Enciclopedia de la cien...
2020
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食物與廚藝 奶・蛋・肉・魚 : 食物的起源、構成, 以及各類食材變身為誘人美食的科學
2009
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On Food and Cooking The Science and Lore of the Ki...
2004
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La buena cocina Cómo preparar los mejores platos y...
2010
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Aromas del mundo
2021
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Umami The Fifth Taste
2014
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Under Pressure Cooking Sous Vide
2016